But I am le tired…
I had cold chicken leftovers that were too thick and tough to use in a sandwich and too over-cooked to heat up. So what do I do with them? Chicken salad? Something like that.
Simple Chicken, Tomato and Cranberry Salad
Light and filling, healthy and sweet. What more could you ask for?
Ingredients
- chicken, cold and cooked
- beefy tomato, half
- mayonnaise
- dried cranberries
- celery (very optional)
I took a machete, I mean large knife, and cut my chicken into cubes. No really, you guys, my roommate’s knife is so big it looks like a machete. All I need is some red tape, a short skirt, and a long jacket, and I’d be someone’s dream girl. This knife is just enormous!
Anyway, after the chicken has been hacked up into small pieces, cube half of a large tomato and add it to the mix. Now add a little mayonnaise and throw in some dried cranberries. Voila! Your chicken salad is ready and perfect. If you like celery, I bet some chopped up celery would complement it very well.
TTFN,
McSass
p.s. I really wasn’t kidding about that knife. Look at it!
It's not a knife, it's a machete.
No Lait, S'il Vous Plaît! 
Posted on September 21, 2011
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