Roasted Vegetable Soup (via pastaandpeonies)

Posted on September 22, 2011


Roasted Vegetable Soup

Roasted Vegetable Soup

This recipe looks fantastically Fall and I can’t wait to try it. I just wanted to share it with all of you, in case you haven’t heard of Pasta and Peonies. 🙂


Roasted Vegetable Soup I have been wanting a nice dinner that just says fall, and this is it! I saw the original recipe on the Barefoot Contessa. I thought it looked yummy, so I tried it and gave it my own little twist. I hope you enjoy it as much as I did! Roasted Vegetable Soup Ingredients 1 large sweet potato, peeled 1 pound carrots, peeled 1 butternut squash, peeled and seeded 1 eggplant, peeled 3 1/2-4 cups chicken stock salt and pepper, to taste 2 teaspoons Penze … Read More

via pastaandpeonies

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