Browsing All Posts filed under »Adventure«

New Beginnings

June 4, 2012

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Hello everyone. Where does the time go? It seems like only last week I was taking pictures of my dinner and posting the recipe. Gosh. It’s been a while since I’ve shared my crazy concoctions with you guys. Want to know what I’ve been up to since October? I’m a dancer. Well, I used to […]

Bright Pink Dairy-Free Alfredo Sauce

September 20, 2011

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Despite my fumbling and bumbling around the kitchen, somehow a colorful masterpiece burst into existence and rattled my entire culinary existence. I haven’t been this proud of a creation since my 25 page research report in my last semester of college. Last night, I was so thrilled with this sauce, I threw some in a […]

Bacon Wrapped Scallops with a Twist

September 7, 2011

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Shut my mouth, slap your grandma! But not mine, because she took me out to her local seafood restaurant a few nights ago. Before I finished chewing the first bite, I wanted to meet the chef. Upon request, the chef made me a special side salad. Every single salad listed had cheese, so I had […]

Percolating Idea: Crab Cakes in Tomato Skins

September 6, 2011

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(!!!!!!!!!!!!!!!) I’msoexcited,Ijustcan’thideit. No, really. For realz, my friends. FOR REALZ. I’m just sitting here, musing over what I can make for dinner tomorrow night after grocery shopping, and a wonderful thought occurred to me. First, I thought about stuffing red peppers with something delicious, albeit abnormal. But what would I stuff them with? Definitely not […]

An Offal Adventure, Part Deux: The Eats

September 1, 2011

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Hello world, I just ate haggis… again. I’m a changed woman. It tastes extremely similar to corned beef hash, actually. It’s just that the corned beef is liver and the hash is oat. So, not much like it, but similar in texture and appearance. Go figure. I may not brush my teeth with a bottle of Jack, […]

An Offal Adventure, Part 1

August 27, 2011

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I not one of those people. You know, those people who go out of their way to obtain some outlandish food. No, I create food out of the normal food I already have in my cupboard. On a side note, today I drove a total of 3 hours on the cusp of an impending hurricane […]