Browsing All posts tagged under »garlic«

Homemade Dairy-Free Alfredo Sauce (or Dip)

October 30, 2011

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Do you ever feel like you have just glimpsed inside the mind of a famous chef? I certainly did after creating this dairy-free Alfredo masterpiece. Did I mention that my entire family thought it was made with cheese? Yeah, they were all surprised it was vegan. One of the perks of being completely dairy-free is accidentally making […]

Swordfish: The Healthy Steak of the Sea

September 22, 2011

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This week I cooked swordfish for the first time in my life. As a young twenty-something and on a tight budget, I buy whatever is on sale. Although I would love to eat salmon twice a week, it’s just not happening. Woe is me, I had to try swordfish to fill my imaginary fish quota […]

Bright Pink Dairy-Free Alfredo Sauce

September 20, 2011

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Despite my fumbling and bumbling around the kitchen, somehow a colorful masterpiece burst into existence and rattled my entire culinary existence. I haven’t been this proud of a creation since my 25 page research report in my last semester of college. Last night, I was so thrilled with this sauce, I threw some in a […]

Kale and Kidney Beans: An Accidentally Vegan Meal

September 14, 2011

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Lately, I’ve been flirting with kale. It’s like the beginning of a love affair. I feel so guilty. My other vegetables may get a little jealous, but kale is oh-so-tempting. It’s cheap, delicious, versatile, and can be a side or a meal. When steaming, it still maintains its hard stalk, but the leaves become soft. […]