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Making dairy-free food normal, fun and delicious.
Browsing All posts tagged under »vegetables«
Homemade Dairy-Free Alfredo Sauce (or Dip)
Do you ever feel like you have just glimpsed inside the mind of a famous chef? I certainly did after creating this dairy-free Alfredo masterpiece. Did I mention that my entire family thought it was made with cheese? Yeah, they were all surprised it was vegan. One of the perks of being completely dairy-free is accidentally making […]
Pumpkin Stew
October 28, 2011
Like a boss. This recipe was a hella success. Yeah, that’s right. On the fly, I made up this recipe and it rocked the socks off my entire family. I feel like a rockstar. Last Saturday night, my sisters and I had a girl’s night in. To counteract the exorbitant amounts of (dairy-free) ice cream, brownies, and […]
Pear Sauce
October 3, 2011
My parents have a pear tree that has been shedding pears unmercifully. Last spring, before everything started to bloom, my dad and I pruned many new shoots and some old branches from our beautiful pear tree. The goal was to help it produce fewer, bigger, jucier pears. It had another plan. The remaining branches doubled […]
Cold Swordfish Sandwich
October 2, 2011
I love leftovers, especially things that can be made into sandwiches. The day after my swordfish dinner, I gleefully massacred my leftover swordfish and made a sandwich to rival Micky D’s fish sandwich. That’s a little unfair. Maybe I like cold fish more than your average bear, but this particular sandwich is delightfully simple and […]
Roasted Vegetable Soup (via pastaandpeonies)
September 22, 2011
This recipe looks fantastically Fall and I can’t wait to try it. I just wanted to share it with all of you, in case you haven’t heard of Pasta and Peonies. 🙂 Loveski, McSass I have been wanting a nice dinner that just says fall, and this is it! I saw the original recipe on […]
Fall Vegetable Medley Extravaganza!!! (but really just sweet potatoes, squash and chicken)
September 15, 2011
Fall is here! Woooooo! It’s time for fall vegetables, apples (and apple sauce!), pears (and pear sauce!), and all those wonderful harvest foods. Oh my goodness, I cannot wait to make pumpkin muffins and apple crisp. I. cannot. wait. This week, I started off the fall vegetable medley extravaganza with sweet potatoes and yellow squash. […]
Kale and Kidney Beans: An Accidentally Vegan Meal
September 14, 2011
Lately, I’ve been flirting with kale. It’s like the beginning of a love affair. I feel so guilty. My other vegetables may get a little jealous, but kale is oh-so-tempting. It’s cheap, delicious, versatile, and can be a side or a meal. When steaming, it still maintains its hard stalk, but the leaves become soft. […]
No Lait, S'il Vous Plaît! 
October 30, 2011
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