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Making dairy-free food normal, fun and delicious.
Browsing All posts tagged under »Crab«
Tomatoes Stuffed with Crab (Totally Gourmet)
When I get home from work, I’m pretty darn hungry. I don’t like waiting forever and a day while my stomach curls in on itself with writhing hunger. Maybe that’s a bit of an exaggeration, but I get hungry, okay? (Then, of course, I end up eating a couple cookies or dessert first, while waiting […]
Light Crab and Walnut Summer Salad
September 10, 2011
I’m hungry, but I’m lazy. Typical. Usually my hunger takes over and my ravenous self dives into the kitchen head first. That’s not happening tonight. Tonight, I’m too tired. Therefore, I will make something simple and delicious. Onward, HO! I think a cute little crab and walnut salad will do. Ingredients Crab, chunks if you can, I […]
Percolating Idea: Crab Cakes in Tomato Skins
September 6, 2011
(!!!!!!!!!!!!!!!) I’msoexcited,Ijustcan’thideit. No, really. For realz, my friends. FOR REALZ. I’m just sitting here, musing over what I can make for dinner tomorrow night after grocery shopping, and a wonderful thought occurred to me. First, I thought about stuffing red peppers with something delicious, albeit abnormal. But what would I stuff them with? Definitely not […]
No Lait, S'il Vous Plaît! 
October 4, 2011
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