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Making dairy-free food normal, fun and delicious.
Browsing All posts tagged under »Tomato«
Pumpkin Stew
Like a boss. This recipe was a hella success. Yeah, that’s right. On the fly, I made up this recipe and it rocked the socks off my entire family. I feel like a rockstar. Last Saturday night, my sisters and I had a girl’s night in. To counteract the exorbitant amounts of (dairy-free) ice cream, brownies, and […]
Tomatoes Stuffed with Crab (Totally Gourmet)
October 4, 2011
When I get home from work, I’m pretty darn hungry. I don’t like waiting forever and a day while my stomach curls in on itself with writhing hunger. Maybe that’s a bit of an exaggeration, but I get hungry, okay? (Then, of course, I end up eating a couple cookies or dessert first, while waiting […]
Simple “Leftover Chicken” Salad
September 21, 2011
But I am le tired… I had cold chicken leftovers that were too thick and tough to use in a sandwich and too over-cooked to heat up. So what do I do with them? Chicken salad? Something like that. Simple Chicken, Tomato and Cranberry Salad Ingredients chicken, cold and cooked beefy tomato, half mayonnaise dried […]
Light Crab and Walnut Summer Salad
September 10, 2011
I’m hungry, but I’m lazy. Typical. Usually my hunger takes over and my ravenous self dives into the kitchen head first. That’s not happening tonight. Tonight, I’m too tired. Therefore, I will make something simple and delicious. Onward, HO! I think a cute little crab and walnut salad will do. Ingredients Crab, chunks if you can, I […]
No Lait, S'il Vous Plaît! 
October 28, 2011
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