Browsing All Posts filed under »Vegetarian«

Chocolate-Covered Kate’s Fudge Babies

November 4, 2011

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Alright, you guys. I haven’t quite perfected my peanut butter and jelly cookies (even though they were pretty darn good), so I don’t want to post the recipe yet. I also realized that I didn’t take any pictures (!?howcouldthishappen?!) of my pumpkin pie ice cream, so I’m not posting that quite yet either. That said, […]

Peanut Butter Chocolate Chip (Breakfast) Cookies

November 3, 2011

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Alright, I’m not going to lie, today’s breakfast cookie turned out more like a cookie cookie than a breakfast cookie. You’ll forgive me, right? See, I really wanted to experiment with peanut butter in cookies, but didn’t want to use a traditional peanut butter cookie recipe, as I don’t like the taste of baking soda. […]

Lemon Cranberry Breakfast Cookies

November 2, 2011

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Today’s breakfast cookie is my mama’s favorite. She likes anything fresh, fruity, and light. These little breakfast delights embody all three. The lemon is fresh, the cranberry adds fruity, and the consistency is light. Are you ready to be enchanted? Lemon Cranberry Breakfast Cookies Ingredients 2 1/2 cups of flour (you can use 1 cup […]

Maple Pumpkin Breakfast Cookies

November 1, 2011

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A breakfast cookies is a larger cookie that has less sugar. It’s intended to be healthier, more filling, and less fattening. Think of a breakfast cookie as something between a regular sugar cookie and a scone. I went slightly crazy making cookies this weekend, with a freak blizzard in October all a-brewing outside. Most of […]

Breakfast Cookie Week!

October 31, 2011

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Hey everyone, This week, I’m going to post a slightly different vegan breakfast cookie recipe every day. This morning, I made 7 different… things. I meant to make scones or rock cakes, but they didn’t turn out so scone like. After Julia and I tasted them, they seemed more like hearty breakfast cookies. That’s a […]

Homemade Dairy-Free Alfredo Sauce (or Dip)

October 30, 2011

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Do you ever feel like you have just glimpsed inside the mind of a famous chef? I certainly did after creating this dairy-free Alfredo masterpiece. Did I mention that my entire family thought it was made with cheese? Yeah, they were all surprised it was vegan. One of the perks of being completely dairy-free is accidentally making […]

Chocolate Orange Cupcakes

October 19, 2011

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Have you ever had one of those chocolate oranges? You know, those absolutely divine chocolates shaped like oranges? Everyone secretly wishes for one in her Christmas stocking. In case you don’t know what I’m talking about, get educated!  (But don’t buy any, because I’m not sure if they’re dairy-free or not.) Anyway, I’ve been planning […]

Pear Crisp

October 10, 2011

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I’m a slacker and a plebe. My mother was a hamster and my father smelt of elderberries. I have an outrageous French accent that I only use around kings riding invisible horses. Last week, I tried to use up the last of my pears. It didn’t work, but I got through another 14 of them […]

Pear Sauce

October 3, 2011

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My parents have a pear tree that has been shedding pears unmercifully. Last spring, before everything started to bloom, my dad and I pruned many new shoots and some old branches from our beautiful pear tree. The goal was to help it produce fewer, bigger, jucier pears. It had another plan. The remaining branches doubled […]

Poor Man’s Vegan English Mini-Pasty

September 29, 2011

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Ohmygoodfriend’spajamas. Sometimes I surprise myself with supremely superb dishes. I wish I were still hungry, just so I could eat another one of these vegan mini-pasties. When I was in England, my kind English pal introduced me to English pasties. Pasties are a sort of smaller calzone filled with beef, potato and onion, although there […]