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Making dairy-free food normal, fun and delicious.
Browsing All Posts filed under »Gluten-free«
Homemade Dairy-Free Alfredo Sauce (or Dip)
October 30, 2011
Do you ever feel like you have just glimpsed inside the mind of a famous chef? I certainly did after creating this dairy-free Alfredo masterpiece. Did I mention that my entire family thought it was made with cheese? Yeah, they were all surprised it was vegan. One of the perks of being completely dairy-free is accidentally making […]
Tomatoes Stuffed with Crab (Totally Gourmet)
October 4, 2011
When I get home from work, I’m pretty darn hungry. I don’t like waiting forever and a day while my stomach curls in on itself with writhing hunger. Maybe that’s a bit of an exaggeration, but I get hungry, okay? (Then, of course, I end up eating a couple cookies or dessert first, while waiting […]
Pear Sauce
October 3, 2011
My parents have a pear tree that has been shedding pears unmercifully. Last spring, before everything started to bloom, my dad and I pruned many new shoots and some old branches from our beautiful pear tree. The goal was to help it produce fewer, bigger, jucier pears. It had another plan. The remaining branches doubled […]
Simple “Leftover Chicken” Salad
September 21, 2011
But I am le tired… I had cold chicken leftovers that were too thick and tough to use in a sandwich and too over-cooked to heat up. So what do I do with them? Chicken salad? Something like that. Simple Chicken, Tomato and Cranberry Salad Ingredients chicken, cold and cooked beefy tomato, half mayonnaise dried […]
No Lait, S'il Vous Plaît! 
November 4, 2011
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